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Throughout
Europe, Hungarian Salami
is the best known and
considered by many to
be the most savory of
all. Hungarian Brand Salami
is made right here in
the USA, where we try
to continue that tradition
of Old World Flavor while
combining it with the
very highest standards
of quality. Have we succeeded?
People who have tried
it, say yes, they like
it better than the "original".
We invite you to
be the judge.
Hungarian Brand Salami is
available in two distinct styles ... TELI and
CSABAI and we cordially invite you to try both.
Teli (which means "winter" in Hungarian)
is so called because prior to the advent of modern
refrigeration, salami could only be made during
the winter months. Our "winter salami"
is characterized by a fine and precise checkerboard
cross-section. Its mild taste is achieved by lightly
blending the finest spices with the highest quality
meats. If you prefer a light "tang", you'll
love our TELI salami.
Our
Csabai salami is for the
more adventurous. Named
after the city of Csaba,
where it was first made,
centuries ago, it combines
coarsely chopped meat
blended with world reknown
Hungarian Paprika. The
result is a salami where
both the juicy flavor
of the meat is perfectly
balanced with savory spices
to produce a taste that
tickles the palate.
Whether you select our Teli or Csabai, you are assured
of getting the very best salami available to you
and your family. The reason we make this claim is
because of the way we produce our salamis. We don't
manufacture them in some giant, impersonal processing
plant. We create them in a manner that closely follows
the traditional Old World way.
Each
step of the process is
overseen personally by
a member of the Bende
family, who brought these
recipes to America decades
ago. Careful attention
is paid to every detail
... right down to ensuring
that the knives are kept
razor sharp, so the meat
is cut cleanly and with
minimum stress. All the
ingredients are natural,
from the main ingredient,
meat, right down to the
Vitamin "C"
used as a preservative.
The meats used to create
each salami are American
raised, USDA inspected
and approved. They are
selected by the Bende
family to match the type
of meats produced decades
ago in their native Hungary.
No detail is too small
to be checked and rechecked.
Every implement is inspected
for cleanliness ... every
ingredient for purity.
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